Toum
Ingredients
6-8 cloves garlic
1 tsp Salt
1 TBS water
1 TBS lemon juice
1 Egg white
1 Cup oil
What you do:
Best bet is to crush the garlic in mortar and pestle with the salt and lemon juice.
Put everything except oil in cup and blend. Add oil and allow everything to settle; give the oil a chance to float to top. Hold the blender to the bottom of the cup at first to start the emulsion, then slowly lift the blender upwards to incorporate the rest of the oil
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